Reservation

COFFE MENU

Coffe Menu

12% IVA is included in the prices

(v)= vegetarian

COFFEE & CAFÉ
AMERICAN 2.9 HOT CHOCOLATE 3.8
TINTO 2.9                      LARGE 5
ESPRESSO 2.9                      portion of fresh cheese 1
           RISTRETTO/short 2.9 CHOCOLATE MILK 3.5
           LUNGO/long 2.9 PONCHE (milk, egg, sugar) 3.8
           MACCHIATO/dash of milk 2.9 FRUIT SHAKE IN MILK 4
           DOPPIO/double 3.5 FRUIT SHAKE IN YOGURT 5
CAPUCCINO TEA 2.5
            classic 3.5 ICED TEA 3
            large 4 FRESH JUICE 3.5
LATTE MACCHIATO (espresso in milk) 3.8 COLA 300ML 2.5
MOCACCINO LIGHT 500ML 3.5
             classic 3.5 LEMONADE(regular) 2.5
             large 4 MINERAL WATER WITH GAS 1.8
FRAPUCCINO (capuccino blended with ice) 3.5 PURIFIED WATER 1.5
FROCACCINO (mocaccino blended with ice) 4
FREDDO CAPUCCINO (iced capuccino) 3.8
FRESH LEAF INFUSIONS (MINT, LEMONGRASS, SPEARMINT, STAR ANIS) 2.5
HOMEMADE DECOCTIONS  (DEHYDRATED FRUIT) 4
PITCHER LEMONADE (1 ltr)  regular or with: spearmint or strawberry 5
(V)FRUIT SALAD variety of fresh fruit with whipped cream, toasted shredded coconut and marmalade 6
ADD ON granola 1
plain yogurt 1
COFFEE TIME
(V)SWEET PLANTAIN   griddled with melted cheese and ‘salprieta’ (peanut salt) 4
(V)EMPANATANO 3 cheese turnovers, sweet plantain with melted cheese and salprieta (peanut salt) 6
(V)HUMITA corn cake wrapped and cooked in corn husk 3
(V)EMPANADAS cheese in wheat dough turnovers (6) 7
(V)EMPANADAS GREEN PLANTAIN filled with shrimp (2) cheese (2) 7
(V)ECUARIETY humita, empanadas (4 wheat, 4 cheese plantain), sweet plantain with melted mozzarella and salprieta 16
POSTRES
(V)KARYDOPITA Greek walnut cake bathed in syrup 3.75
(V)BROWNIE 3.75
(V)TRES LECHES   vanilla cake bathed in a three milk sauce 3.75
(V)CHEESECAKE   plain or with choclate sauce or sweetened strawberries 3.75
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