Reservation

COFFE MENU

Coffe Menu

IVA is included in the prices

(v)= vegetarian

COFFEE & CAFÉ
AMERICAN 3 HOT CHOCOLATE
TINTO 3                      LARGE 6
ESPRESSO 3                      portion of fresh cheese 1
           RISTRETTO/short 3 CHOCOLATE MILK 4
           LUNGO/long 3 PONCHE (milk, egg, sugar) 4
           MACCHIATO/dash of milk 3 FRUIT SHAKE IN MILK 4
           DOPPIO/double 4.5 FRUIT SHAKE IN YOGURT 5
CAPUCCINO 4 TEA 3
ICED TEA 3
FRESH JUICE 3.5
LATTE MACCHIATO (espresso in milk) 4 COLA 300ML 2.5
MOCACCINO 4.5 LIGHT 500ML 3.5
             classic LEMONADE(regular) 2.5
             large MINERAL WATER WITH GAS 1.85
FRAPUCCINO (capuccino blended with ice) 4.5 PURIFIED WATER 1.85
FROCACCINO (mocaccino blended with ice) 5
FREDDO CAPUCCINO (iced capuccino) 4.5
FRESH LEAF INFUSIONS (MINT, LEMONGRASS, SPEARMINT, STAR ANIS) 3
HOMEMADE DECOCTIONS  (DEHYDRATED FRUIT) 4
PITCHER LEMONADE (1 ltr)  regular or with: spearmint or strawberry 10
(V)FRUIT SALAD variety of fresh fruit with whipped cream, toasted shredded coconut and marmalade 6
ADD ON
plain yogurt 1
COFFEE TIME
(V)SWEET PLANTAIN   griddled with melted cheese and ‘salprieta’ (peanut salt) 5
(V)EMPANATANO 3 cheese turnovers, sweet plantain with melted cheese and salprieta (peanut salt) 7
(V)HUMITA corn cake wrapped and cooked in corn husk 3
(V)EMPANADAS cheese in wheat dough turnovers (6) 7
(V)EMPANADAS GREEN PLANTAIN filled with shrimp (2) cheese (2) 8
(V)ECUARIETY humita, empanadas (4 wheat, 4 cheese plantain), sweet plantain with melted mozzarella and salprieta 17
POSTRES
(V)KARYDOPITA Greek walnut cake bathed in syrup 4
(V)BROWNIE 4
(V)TRES LECHES   vanilla cake bathed in a three milk sauce 4
(V)CHEESECAKE   plain or with choclate sauce or sweetened strawberries 4
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