Reservation
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Share a memorable experience with your loved one
IVA is included in the prices
(v)= vegetarian
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ENTREES
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| CHURRAPINGACHO | beef or chicken breast, rice, 2 fried eggs, chorizo, potato patty, avocado, lettuce, and tomato | 16.5 |
| LASAGNA | 3 layers of meat sauce, ricotta and mozzarella cheeses, served with salad | 14.5 |
| COCONUT SHRIMP | shrimp in classic coconut sauce, served with rice, sweet plantain, and salad | 17.5 |
| BREADED SHRIMP | fried breaded shrimp, sprinkled with grated toasted coconut, served with our ranch dressing, rice, sweet plantain, and salad | 17.5 |
| CHIKEN BREAST | chicken breast on the griddle, with whole baby potatoes with cheese sauce, and salad | 14 |
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PORK CHOP |
griddled double pork chop seasoned Greek-style with olive oil, lemon, oregano, salt and pepper, served with fries and salad | 17.5 |
| (V) CURRY THAI | in homemade curry-seasoned coconut and basil sauce, served with rice and grilled bread | shrimp 19 /chicken breast 17/vegetables 14.50 |
| BURRITO | wrapped in a large wheat and hot pepper tortilla, covered with guacamole, diced tomato, and grated cheese, served with yellow rice chili con carne or pulled chicken in BBQ sauce | 14.5 |
| LAMB | classic Ecuadorian preparation of lamb stewed in its juices with herbs, tomato, and naranjilla (tropical fruit), served with rice, sweet plantain, and avocado | 20 |
| FILET MIGNON | 300g thin beef tenderloin, wrapped in bacon with mushroom sauce, served with red rice or French fries, and salad | 20 |
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HAMBURGERS |
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Served With greek-style fries or salad
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| CLASSIC | 9 oz all meat patty | 11 |
| CHEESE | with American cheese | 13 |
| BACON | with bacon | 13 |
| BACON CHEESE | with American cheese and bacon | 14 |
| CHILI | topped wth chili con carne | 14 |
| CHILI CHEESE | chili burger with cheese | 15 |
| BBQ ONION | cooked with our Mosaico BBQ sauce and onions sauteed in BBQ sauce | 13 |
| BISTRO | with sauteed mushrooms | 13 |
| BURNER | cooked with Mosaico’s hot sauce and avocado | 13 |
| DELI | with mozzarella cheese and chopped olives | 14 |
| FONDA | with sweet plantain and a fried egg | 14 |
| CHOCATE | with chorizo, avocado, and fresh cheese | 14 |
| GUALAHULA | with egg scrambled with chorizo | 14 |
| ALOHA | with pineapple-banana-coconut milk topping | 14 |
| COYOTE | cheese melted with crushed nachos and jalapeños, and guacamole | 15.5 |
| CHURRAPINGUESA | with a potato patty, chorizo, and fried egg | 15.5 |
| ADD ON | cheese, bacon, avocado, fried egg | 2 c/u |
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SANDWICHES |
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served with GREEK-STYLE fries or salad
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| (V) GRILLED CHEESE | your choice of American, mozzarella, or fresh cheese | 8 |
| MOSAICLUB | 3 slices of bread with bacon, chicken, cheese, mustard, tomato, lettuce, fried egg, and avocado | 12.5 |
| CHICKEN BREAST | chicken breast, lettuce, tomato, and mayonnaise | 10 |
| ~ with cheese | 12 | |
| (V) FONDUEWICH | filled with cheese melted with wine and mushrooms | 10 |
| ~ add chicken breast or beef | 13 | |
| (V) PORTOBELLO RUSTIC | marinated Portobello mushroom griddled with tomato y mozzarella | 11 |
