Ecuadorian classic with lemon, orange, tomato, cilantro, onion, and herbs,
served with plantain chips

2 tomato halves on the griddle filled with sautéed onion, mushroom, and zucchini, topped with Feta cheese

diced vegetables mixed with hummus and spices, rolled in a
wheat tortilla with avocado and lettuce, with carrot sticks

Chinese dumplings (6) with soy sauce, carrot strips and broccoli sprouts

2 griddled patties with peanut sauce