Portobello burger, served with Greek-style fries

broccoli, cauliflower, and carrots in coconut sauce with basil,
seasoned with homemade curry, served with rice and pita

rice prepared with vegetables, Portobello mushroom, ginger, soy sauce, served with fried sweet plantain

chick peas and vegetables in coconut sauce, served with rice, fried sweet plantain, and garden salad

refried beans sauteed with corn and onion rolled in a wheat tortilla, topped with avocado, lettuce, hummus, and diced tomato, with yellow rice