Reservation

ENTREES

CHURRAPINGACHO

beef or chicken breast, rice, 2 fried eggs, chorizo, potato patty, avocado, lettuce, and tomato

Continue reading

COCONUT SHRIMP

shrimp in classic coconut sauce, served with rice, sweet plantain, and salad

Continue reading

BREADED SHRIMP

fried breaded shrimp, sprinkled with grated toasted coconut, served with our ranch dressing, rice, sweet plantain, and salad

Continue reading

CHICKEN BREAST

pork chunks griddled with ‘Diana’s Original BBQ’ sauce, served with fries and salad

Continue reading

PORK

pork chunks griddled with ‘Diana’s Original BBQ’ sauce, served with fries and salad

Continue reading

CURRY THAI

in homemade curry-seasoned coconut and basil sauce, served with
rice and pita bread

Continue reading
Translate »